Food Court
Welcome to the Food Court, located in the heart of the University Center – a bustling culinary hub that offers a diverse assortment of fast-casual dining options and nutritious grab-and-go items. This isn’t your traditional food court, you will find this location supports only local talent and local businesses from our community partners.
A Gathering Place for Every Appetite
Explore the Offerings at the Food Court:
Gary's Local $6 Burgers (Opening Spring 2025)
Enjoy Gary’s famous $6 burgers made with a 1/4-pound local Montana-ranched beef patty, onion-steamed potato buns, melted American cheese, and sweet griddled onions. Treat yourself to delicious ice cream and take advantage of our convenient late-night service through the window.
Nautical Bowls
Saucy Chix
Calypso Sandwich Shop
Home of the renowned Artemis sandwich, a crowd favorite for a good reason. Enjoy a perfect blend of smoked turkey, bacon, fresh tomato, crisp lettuce, house smashed avocado spread, and mayo, all nestled in Le Petit Outre wheat bread. It's a bite of heaven in every sandwich! Explore all of their signature, hand-crafted sandwiches or develop your own.
Eson Gib Asian Cuisine
Dive into the authentic flavors of Asia with Eson Gib Asian Cusine. From teriyaki chicken, and the specialty Guilin Main Fun, a cherished rice noodle dish. There's a taste for every palate. Lighter options like potstickers, and spring rolls are also available.
Transact Mobile Ordering
The Food Court in the University Center is more than just a place to eat; it's a lively gathering spot where every meal is an opportunity to explore new flavors and create lasting memories. Whether you're craving a quick snack, a hearty meal, or a refreshing drink, the Food Court welcomes you and encourages you to try something new. Join us at the Food Court for an unforgettable dining experience where diversity, taste, and community come together under one roof.
Meet Hailey
As Executive Sous Chef of retail dining, Hailey Palmer mentors a student-centric workforce that is learning the finer details of collegiate dining. They gain important skills, like understanding the complexities of wine and beer and how to pair them with foods, navigating a crowded kitchen at a lunch rush, and providing outstanding guest service along the way. Hailey and her team serve locally sourced foods, many harvested from the Iron Griz garden.
